Delmonico Steakhouse
Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside.
Zeffirino Restaurante
Chef Gian Paulo "Zeffirino" Belloni invites you to taste his finest Italian seafood dishes so authentic that, if you visit the kitchen, you'll have to speak Italian. Trafie al Pesto, Genovese, Astice alla Zeffirino and Costata di Vitello alle Griglia are only a handful of the dishes available. Constantly striving for quality and authenticity, Zeffirino's imports many of its ingredients from Italy and bakes its breads on premises. Highlight your meal with any of Zeffirino's exclusive vintages from California and Italy. The cellar features a selection of more than 300 wines, plus a special Captain's List.
Royal Star
Las Vegas has learned what Los Angeles knew years before - World-renowned Restaurateur Kevin Wu delivers the best Pan-Asian cuisine anywhere! Royal Star's landmark menu creations know no boundaries…borrowing the best flavors and techniques from all regions of China. If you have a taste for fresh seafood, the crab, lobster, fish, prawns and shrimp served at Royal Star are taken from a live tank and cooked to perfection. You'll also find classic and creative meat, poultry and vegetarian offerings with a full wine list of European, American and Asian selections along with sake, tea services and a full bar.
Valentino
Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's "Grand Award" -winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world compiled by general manager Arturo Nieto. The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary Italian cuisine that revisits and reinvigorates traditional recipes.
Canaletto
A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavors of Venice drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages.
AquaKnox
Now open, the eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Postrio
America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant, Postrio, to the Grand Canal Shoppes. Wolfgang and 10 year veteran Chef John LaGrone's diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian Pastas and Pizzas. Only the finest quality and freshest ingredients are used to produce popular items such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club Sandwich. Postrio's unique wine list, recognized as one of the most fairly priced in Las Vegas, showcases a virtual tour of the greatest wineries, estates and domains in the world.
Pinot Brasserie
Pinot Brasserie is an award-winning French/Californian Bistro featuring a complete Oyster Bar. Chef Splichal has spared no detail in order to capture the very essence and spirit of a true urban brasserie. It offers mouth-watering steaks, slow-roasted poultry, tangy pastas, delicious seafood and hearty wild game. An impressive wine list is complemented with a host of liquors, from grappa to single malt scotches, and dessert wines to ports. .
Lutèce
In the world of fine dining, Lutèce has been the icon for more than thirty years. With the opening of its second location you can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lutèce you will experience the finest in French cuisine delicately woven together with exquisite presentation, contemporary dècor and impeccable service. They have created a modern approach to classical French traditions, such as sautéed foie gras with chocolate sauce, orange marmalade and aged Black Angus sirloin with potato "au four", crispy salad, maitake mushrooms. Complementing the innovative menu is an equally tantalizing wine cellar, featuring selections from top producers with an emphasis on French and American vintages.
The Grill at Valentino
The grilled pizzas are a definite must try, however, you can enjoy an array of traditional Italian foods including fresh salads and pastas, veal, T-bone steak flavored with rosemary, the famous three meat lasagna or shrimp and calamari skewers.
